The Hervey Bay Pudding Co

Remember those wickedly good Christmas Puddings that Grandma used to make?

Those puddings that just made you want to drool as a bowl full of pudding and custard was put in front of you on Christmas Day. Those puddings that you never have time to make these days and so you thought that they were gone forever?

Well, they’re not gone forever … they are back thanks to the Hervey Bay Pudding Co … and now you can treat your family to a real blast from Christmas past.

A recipe from the golden age of Christmas

Our sumptuous handmade traditional Christmas puddings are produced from a recipe steeped in history.

Head chef Rowan Page was given the recipe by executive chef Brian Baker when working at a 5 star private club in Melbourne in the early 2000s. This recipe has been handed down between chefs since at least 1948.

A delicious treat for the whole family to share

Rich in Australian fruits, Bundaberg Rum, French Brandy, local range eggs, creamy Tasmanian butter and local freshly crumbed bread, these puddings are made to a standard not a price.

Enjoy a delicious treat to share with family and friends this year.

Order yours today at Deliona Foods!